The roasted tea machine plays an important role in Taiwan's tea processing environment, especially when making oolong tea (Tieguanyin, Dongding Oolong) and other teas that require roasting. One of the characteristics of Taiwanese tea is its unique roasting process, which not only affects the aroma of the tea, but also improves its preservation and flavor. ...wait.
1. Depending on the type of tea, it is generally between 70-100 degrees Celsius.
2. The tea leaves are heated evenly in the machine. Some models are equipped with a stirring device to ensure that each tea leaf can be heated evenly and avoid local coking.
3. Taiwan’s roasting process emphasizes precise control of time and temperature to obtain the ideal tea flavor. Roasting tea masters usually adjust the roasting intensity according to the characteristics of the tea leaves, which is a very experience-based process.
4. During the roasting process, the tea leaves will be heated by circulating air. Adjusting the air volume can maintain the stability of its aroma and taste.
Tea processing plants and tea growers in Taiwan often use roasting machines to process pre-processed tea leaves, which can better control the uniformity and stability of roasting and is more efficient and consistent than traditional manual roasting. The unique rich aroma and rich layers of Taiwan oolong tea are formed during these delicate roasting processes.
Single door | ||||||
Type | 301 | 302 | 303 | |||
Temperature range | 40oC~160oC | 40oC~160oC | 40oC~160oC | |||
Internal size m/m |
Width | 510 | 575 | 635 | ||
Deep | 410 | 590 | 745 | |||
High | 780 | 980 | 1290 | |||
External size m/m |
Width | 700 | 800 | 1140 | ||
Deep | 510 | 690 | 840 | |||
High | 1340 | 1600 | 2015 | |||
Iron plate thickness | 1.0 | 1.0 | 1.2 | |||
Number of plates | 8 | 10 | 15 | |||
electro-thermal(KW) | 2 | 3 | 6 | |||
Number of control segments | 1 | 1 | 2 | |||
Fan motor(HP) | 1/8 | 1/4 | 1 | |||
Plate volume(m3) | 0.062 | 0.125 | 0.25 |